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Creamy Wild Rice Stuffing

Creamy-Wild-Rice-Stuffing, Tastefully SimpleI was so excited when my friend and Marketing Specialist Eydie Stumpf with Terra Media Marketing Group  asked for all of her Facebook friends to submit their favorite Thanksgiving Stuffing Recipe!  I just happen to have a favorite and wanted to also share with my foodie friends!  Enjoy (-:

Wild Rice Soup Mix (Tastefully Simple)
5 cups hot water
2 tsp. Garlic Garlic™
2 – 3 Tbsp. Onion Onion™
6 – 8 slices diced bacon
4 stalks diced celery
14 oz. bag seasoned breadcubes
½ cup dried cranberries
Salt and pepper to taste

Directions

Combine first 4 ingredients; simmer 45 minutes. Sauté bacon in large skillet until browned; add celery. Cook until celery is tender. Toss bread cubes in large bowl with bacon mixture and cranberries. Add prepared soup, season to taste with salt and pepper; mix well. Place dressing in greased 9 x 13 baking dish; cover with foil. Bake at 350º for 30 minutes. Remove foil, bake an additional 10-15 minutes. Serve hot. Makes 10-12 servings.

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