Creamy Wild Rice Stuffing
I was so excited when my friend and Marketing Specialist Eydie Stumpf with Terra Media Marketing Group asked for all of her Facebook friends to submit their favorite Thanksgiving Stuffing Recipe! I just happen to have a favorite and wanted to also share with my foodie friends! Enjoy (-:
Wild Rice Soup Mix (Tastefully Simple)
5 cups hot water
2 tsp. Garlic Garlic™
2 – 3 Tbsp. Onion Onion™
6 – 8 slices diced bacon
4 stalks diced celery
14 oz. bag seasoned breadcubes
½ cup dried cranberries
Salt and pepper to taste
Directions
Combine first 4 ingredients; simmer 45 minutes. Sauté bacon in large skillet until browned; add celery. Cook until celery is tender. Toss bread cubes in large bowl with bacon mixture and cranberries. Add prepared soup, season to taste with salt and pepper; mix well. Place dressing in greased 9 x 13 baking dish; cover with foil. Bake at 350º for 30 minutes. Remove foil, bake an additional 10-15 minutes. Serve hot. Makes 10-12 servings.
